I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 3 hrs 10 mins
Servings: 12
Ingredients
- 1 ¼ cups water
- ¼ cup honey
- 4 teaspoons almond oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 cup almond flour
- ¼ cup vital wheat gluten
- 1 teaspoon xanthan gum
- 1 (.25 ounce) package dry yeast
Steps
- Combine water, honey, almond oil, salt, whole wheat flour, almond flour, vital wheat gluten, xanthan gum, and yeast in a bread machine. Follow manufacturer’s instructions for a 2-pound loaf.
