Easy Marzipan

I like to make my own marzipan from scratch instead of buying it. It’s great for topping Christmas cakes or making candies for gifting.

Preparation Details

Prep Time: 30 mins

Cook Time: Not available

Total Time: 1 day 30 mins

Servings: 16

Ingredients

• 2 cups confectioners’ sugar
• ½ pound finely ground blanched almonds
• 2 egg whites
• ½ teaspoon salt
• ½ teaspoon almond extract

Steps

1. Blend the confectioner’s sugar, finely ground almonds, egg whites, salt, and almond extract in a blender or food processor until perfectly blended. Cover and chill until firm, 24 hours.