Great snack cake. An Amish favorite.
Preparation Details
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12
Ingredients
- 1 cup white sugar
- ½ cup butter
- ¼ cup milk
- 2 eggs, well beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 pinch salt
- 1 cup mashed bananas
- ½ cup chopped walnuts
Steps
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch pan.
- Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
- Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
- Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
