Coconut Almond Flour Chocolate Chip Cookies

These coconut almond flour chocolate chip cookies are so delicious and also gluten free!

Preparation Details

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 30

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup packed brown sugar
• ¾ cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 ¼ cups almond flour
• 1 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup chocolate chips, or to taste
• ¼ cup shredded coconut
• ¼ cup rolled oats (Optional)

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
2. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until creamy. Add vanilla extract; beat in eggs, one at a time.
3. Combine almond flour, coconut flour, baking soda, and salt in a separate bowl; mix into butter mixture just until combined. Add chocolate chips, coconut, and oats; stir until just combined.
4. Scoop cookie dough onto the prepared baking sheets.
5. Bake in the preheated oven until browned, 12 to 15 minutes.