Roasted almonds are an easy snack idea to serve at any holiday party.
Preparation Details
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 16
Ingredients
- 1 large egg white
- 1 teaspoon cold water
- 4 cups whole almonds
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Steps
- Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10×15-inch jellyroll pan.
- Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.
- Stir in nuts until well coated.
- Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
- Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.