All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.
Preparation Details
Prep Time: 15 mins
Cook Time: 22 mins
Total Time: 37 mins
Servings: 12
Ingredients
- 2 cups all-purpose baking mix
- ¼ cup white sugar
- 1 egg
- ⅔ cup milk
- 1 (21 ounce) can cherry pie filling, divided
- ¼ cup all-purpose flour
- ¼ cup packed brown sugar
- 2 tablespoons melted butter
- ¼ tablespoon ground cinnamon
Steps
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
- Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
- Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
