Jamaican fritters are a popular appetizer in Jamaica. Just stamp them out in the kitchen, take some for the road and go! Salt cod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.
Preparation Details
Prep Time: 1 hr
Cook Time: 20 mins
Total Time: 9 hrs 20 mins
Servings: 6
Ingredients
- 6 ounces dried salted cod fish
- cold water, to cover
- 1 cup all-purpose flour
- 2 teaspoons ground black pepper
- 1 teaspoon baking powder
- 1 large tomato, chopped
- 2 green onions, chopped
- ½ cup water
- vegetable oil for frying
Steps
- Soak cod in cold water to rehydrate it and remove excess salt, 8 hours to overnight.
- Remove bones and skin from fish. Flake and shred fish into small pieces; set aside.
- Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended.
- Heat 1/4 inch of oil in a large, heavy skillet over medium heat.
- Drop rounded spoonfuls of batter into the skillet; fry in hot oil until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.
