This Jamaican jerk seasoning recipe makes a great spice blend or rub for chicken and meat. If you’ve ever eaten jerk chicken or pork, you’ll love this combination of spices that includes allspice, cayenne pepper, cinnamon, and thyme.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 12
Ingredients
- 2 tablespoons dried minced onion
- 2 ½ teaspoons dried thyme
- 2 teaspoons ground allspice
- 2 teaspoons ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon cayenne pepper
- ½ teaspoon salt or to taste
Steps
- Stir dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt together in a small bowl.
