The Perfect Simplified Sushi Vinegar

This sushi vinegar is simple and perfect!

Preparation Details

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 12

Ingredients

• 2 cups rice vinegar (such as Marukan®)
• 1 ½ cups white sugar
• 1 ½ tablespoons salt
• ⅛ lemon, juiced

Steps

1. Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.
2. Remove from heat and allow to cool completely. Store in the refrigerator.