Garlic Butter Chicken Bites

Rich, savory flavor in every tender bite.

Preparation Details

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4 (serving size: 4 oz. chicken)

Ingredients

• 2 tablespoons all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon italian seasoning
• 1/4 teaspoon granulated garlic
• 1 pound boneless skinless chicken breast , cut into 1 to 1 1/2 inch pieces
• 2 tablespoons olive oil
• 1 tablespoon grated garlic (from about 6 garlic cloves)
• 1/4 cup dry white wine
• 4 tablespoons unsalted butter , cubed
• 1/2 tablespoon fresh lemon juice
• chopped parsley

Steps

1. Gather all ingredients.
2. Whisk together flour, salt, Italian seasoning, and granulated garlic in a medium bowl until evenly combined; add chicken and toss until evenly coated.
3. Heat oil in a large non-stick skillet over medium-high until just shimmering. Add coated chicken pieces in an even layer; cook, undisturbed, until browned on one side, about 4 minutes. Flip chicken and cook until browned and cooked through, about 4 minutes more. Transfer chicken to a clean plate; wipe skillet clean.
4. Reduce heat to medium. Add garlic; cook, stirring constantly, until fragrant and slightly browned, 1 to 2 minutes. Pour in wine and cook, stirring often, until the majority of the wine has evaporated, about 2 minutes.
5. Add butter and lemon juice; cook, stirring, until butter is fully melted, about 1 more minute. Add chicken back to skillet and toss in butter mixture until evenly coated.
6. Transfer to a serving platter and garnish with parsley.