Cornbread Pancakes

These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

Preparation Details

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 5

Ingredients

• ¾ cup all-purpose flour
• ¾ cup cornmeal
• 2 tablespoons white sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups buttermilk
• 2 large eggs
• 3 tablespoons butter, melted and cooled

Steps

1. Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.