Delicious pancakes that are a great way to start the day!
Preparation Details
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Ingredients
- 2 cups buttermilk
- 1 ½ cups rolled oats
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 teaspoons baking powder
- 1 ½ teaspoons white sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, beaten
- ¼ cup vegetable oil
Steps
- Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
