This smoked salmon dip combines cream cheese, fresh lemon juice and zest, dill, capers, and red onions with smoked salmon. It’s a fancy and yet simple dish to take to a party or serve at home as an appetizer. Make ahead if you like and serve cold with sliced baguette.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 15 mins
Servings: 20
Ingredients
- 1 ( 8 ounce) package cream cheese, softened
- 6 ounces smoked salmon, diced
- 2 tablespoons finely chopped fresh dill
- 1 lemon, zested
- 1 tablespoon lemon juice
- 1/2 tablespoon finely chopped capers
- 1 tablespoon finely chopped red onion
Steps
- Stir cream cheese, salmon, dill, lemon zest, lemon juice, capers, and red onion together in a large bowl until well blended. Cover and refrigerate until ready to serve. Garnish with additional dill, if desired.
