Air Fryer Roasted Almonds

Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.

Preparation Details

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 8

Ingredients

• ¾ tablespoon very hot water
• ¾ teaspoon Himalayan pink salt, or to taste
• 2 cups raw almonds
• 1 tablespoon olive oil
• salt to taste

Steps

1. Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer’s instructions.
2. Stir water and 3/4 teaspoon pink salt together in a small bowl until salt mostly dissolved.
3. Place almonds in a medium bowl; stir in salt water until coated. Transfer almonds to the air fryer basket.
4. Bake in the preheated air fryer for 6 to 7 minutes. Stir almonds, return to the air fryer, air fry until almonds turn brown inside, 5 to 6 minutes more.
5. Return almonds to same mixing bowl; stir in olive oil and salt until completely coated. Allow to cool before serving,