Almond Flour Paleo Pancakes

These almond flour pancakes are by far the best paleo pancakes I have tried. They’re super easy and quick, too—top with organic honey.

Preparation Details

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

Ingredients

• 3 eggs
• 1 cup almond flour
• 1 cup tapioca flour
• ½ cup almond milk
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 pinch salt

Steps

1. Beat eggs in a bowl until smooth. Whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
2. Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to manufacturer’s instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.