A delicious and extremely simple Amish recipe for brown sugar cake. Perfect for dunking! If you need less servings, dough keeps frozen for up to 6 months.
Preparation Details
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 18
Ingredients
- 4 cups all-purpose flour
- 2 cups brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup vegetable oil
- 1 cup milk
- 1 tablespoon white sugar, or as needed (Optional)
- 1 tablespoon ground cinnamon, or as needed (Optional)
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1
- Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.
