This is a great variation to the traditional Amish Friendship Bread. My family says it’s like eating chocolate cake. This bread freezes well and makes a great gift.
Preparation Details
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 24
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup Amish Friendship Bread Starter
- 1 cup vegetable oil
- ½ cup milk
- 3 eggs
- 1 teaspoon vanilla extract
Steps
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
- In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.
