Brazilian Cheese Rolls (Pão de Queijo)
These pão de queijo are very easy, very tasty Brazilian cheese rolls, much like you…
Apple Pie by Grandma Ople
This amazing apple pie recipe belonged to my grandmother. I have never seen another one…
Moqueca de Peixe Baiana (Brazilian Fish Stew)
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in…
Apple-Cranberry Crostada
While a good pie crust ought to be a part of every cook’s repertoire, sometimes…
Coxinhas (Brazilian Chicken Croquettes)
This coxinha recipe is a popular snack in Brazil. They are chicken croquettes and make…
Apple Fritter Pancakes
Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served…
Chef John’s Brazilian Feijoada
Feijoada is a national Brazilian black bean stew. My feijoada recipe uses a variety of…
Brazilian-Style Beef Ribs
This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…
Caramel Apple Chocolate Bark
You’ll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious layered…
Sautéed Apple, Onion, and Fennel
Hints of natural sweetness from apples and fennel makes this veggie side perfect to go…
Easy Brazilian Black Bean Stew
Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze…
Chef John’s Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…
Apple Fall Spritz
Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more…
Brazilian Carrot Cake
A traditional favorite in my family, Brazilian carrot cake is very different from the American…