Chocolate Black Tea Cake
This is an Austrian recipe that was passed on from one generation to the next…
Austrian Jam Cookies
This recipe belonged to my mother. It is one the many cookies from her Christmas…
Bircher Muesli
Bircher muesli is a great breakfast that you can make the night before by soaking…
Viennese Chocolate-Nut Cake
Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…
Dark Chocolate Almond Rocks
Dark chocolate almond rocks for a mouthful of sweet nutty goodness! Preparation Details Prep Time:…
Tyrolean Nut Cake (Tiroler Nusskuchen)
You can bake this delicious nut cake from Tyrol in a fluted tube pan (such…
Rich Dark Fruitcake
This is my mother’s very old recipe, at least 60 years old. My mother baked…
Vanille Kipferl II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…
Almond Crescent Cookies
I make these crescent almond cookies almost every Christmas. I got this recipe from a…
Potato Plum Dumplings
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…
Italian Biscotti
A traditional biscotti recipe. Great for dunking in coffee or tea. Preparation Details Prep Time:…
Viennese Crescent Holiday Cookies
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve…
Austrian Linzer Torte
This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta…