Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…
Devils on Horseback
Devils on horseback are a family favorite appetizer my uncle makes. They are a wonderful…
Strudel Dough
A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…
German Wiener Schnitzel
Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the…
Chocolate Almond Bark
Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection! Preparation Details Prep…
Hawaiian Cookie Tarts
A buttery crust, gooey pineapple macadamia nut treat. Preparation Details Prep Time: 40 mins Cook…
Anzac Biscuits III
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly…
Italian Almond Cookies II
This cookie is very chewy on the inside and crisp on the outside, BUT the…
Dumplings and Cocky’s Joy (Caramel Sauce)
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people,…
Sweet and Spicy Almonds
An addictive snack that’s great for parties or just having around the house–you’ll be amazed…
Hawaii Five-O So Good Ice Cream
Pineapple and dragon fruit combined with a caramel – made from that popular canned luncheon…
Crispy Ginger Biscuits
Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved…
Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very…
Hawaiian Chocolate Macadamia Nut Tart
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served…
Honeycomb with Golden Syrup
I’ve been on a bit of a lolly run lately and found this one from…