Harissa Butternut Squash Soup
Warm up with a bowl of harissa butternut squash soup, where sweet, creamy butternut squash…
Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they’re a perfect way to show…
Rose Pavlova Cakes
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store…
Avocado Butter
This avocado butter is flavored with lime juice and cumin. Slather it on sourdough toast…
Bread Machine Almond Bread
I created this bread machine recipe with almond flour because I wanted bread with some…
Australian English Trifle
I got this from my mother. It’s as English as you can get. Decorate with…
Taro Rolls
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls….
6-Ingredient Ravioli Casserole
This 6-ingredient ravioli casserole, cheesy and delicious, takes just a few minutes to assemble and…
Vasilopita – Greek New Years Cake
Vasilopita is a Greek cake with a citrus flavor that’s not too sweet. It’s traditionally…
Baked Butter Beans
These baked butter beans are zesty with a hint of sweet, and hearty enough to…
Pineapple Upside-Down Cake II
This recipe was given to me by a good friend in Hawaii. She always uses…
Low-Carb Yellow Squash Casserole
This keto-friendly squash casserole recipe was created to use up a large amount of squash…
Easy New Zealand Squares
Chewy, sweet, wonderful treat from my mother-in-law. Preparation Details Prep Time: 20 mins Cook Time:…
Sticky Toffee Pudding Thumbprints
These sticky toffee pudding thumbprints are the world famous British dessert, made as a cookie!…
Anzac Biscuits
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked…
Homemade Almond Milk
Almond milk is a delicious and healthier alternative to soy and cow milk. It’s easy…