Bang Bang Salmon

This bang bang salmon, an easy, sweet-spicy sheet pan preparation, is accompanied by a quick cucumber avocado salad. Serve over rice if you like.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

Ingredients

• 2 (8 ounce) salmon filets
• 1/8 teaspoon salt
• 1/4 cup mayonnaise
• 1 tablespoon sweet chili sauce
• 1 teaspoon chile garlic sauce, such as Sriracha®
• 1 small cucumber, chopped
• 1 avocado, chopped
• 1 tablespoon chopped cilantro
• 1 1/2 teaspoons salt
• 1 teaspoon lime juice

Steps

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
2. Place salmon filets on the prepared baking sheet and sprinkle with 1/8 teaspoon salt.
3. Whisk mayonnaise, sweet chili sauce, and Sriracha (R) together in a small bowl. Spoon half of sauce over filets; reserve remaining sauce for serving.
4. Bake salmon in the preheated oven for 8 minutes. Turn broiler on High and broil until fish flakes easily with a fork, about 6 minutes.
5. Meanwhile, for salad, combine cucumber, avocado, cilantro, 1 1/2 teaspoons salt, and lime juice in a separate bowl.
6. Drizzle reserved sauce over salmon, and serve with cucumber salad.