Cuisines

Sorullitos de mais, also known as Latin or Spanish corn fritters, can be prepared with…

Mofongo is a Puerto Rican dish made with crispy green plantains mashed with garlic, olive…

This habichuelas guisadas recipe is the Puerto Rican version of beans. It’s a perfect side…

Limber de coco is a Puerto Rican frozen treat. I looked forward to it every…

Coquito is a Puerto Rican rum and coconut drink that’s blended for a rich, creamy,…

This Puerto Rican breakfast custard recipe yields a unique Spanish breakfast custard. My Puerto Rican…

This traditional Puerto Rican chicken and rice stew is filling and flavorful. Preparation Details Prep…

These pastelillos have the unique flavor of Puerto Rican seasonings, green olives, and lean beef…

Bacalao (salted, dried codfish) stars in this Spanish-style fish stew from the Basque region of…

Budin is a traditional Puerto Rican bread pudding. This recipe was provided to me by…

This stew recipe is simple, easy, and quick with corned beef in a can and…

Coquito is a creamy, tropical, Puerto Rican holiday drink with tons of coconut flavor. It’s…

Sofrito is the base for most Puerto Rican dishes, and this one is better than…

Tembleque, which means “wiggly,” is a creamy coconut pudding. My husband is Puerto Rican and…

Tostones are crispy fried green plantains. Serve as a side dish with your meal or…

This is a nice winter soup that will warm you up after being outside in…