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Cuisines

Pierogi Casserole

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Full of flavor, this pierogi casserole is nothing short of rich and hearty. It’s a…

Easy Polish Noodles

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Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and…

Sour Cream Dough for Pierogi

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A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes…

Chef John’s Potato and Cheese Pierogi

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If I had to pick a favorite recipe of all time, I think it might…

Nut Filling for Kolacky Cookies

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Delicious walnut filling for Kolacky Cookies. Preparation Details Prep Time: Not available Cook Time: Not…

Eastern European Kotlety

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While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat…

Borscht I

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This is the best borscht I have ever eaten. Double the recipe, because it freezes…

Faworki (Polish Chrusciki)

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Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with…

Sweet Polish Sausage

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This is an excellent way to prepare sweet Polish sausage with no hint of greasiness…

Baked Chicken Reuben

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This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It…

Kotlet Schabowy (Polish Breaded Pork Chop)

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Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly…

Lazy Man’s Pierogi

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Every time we have a party I’m requested to make this lazy man’s pierogi dish….

Kruschicki

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This recipe is from my grandmother: the secret is to roll the dough thin for…

Babka

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Babka is a Jewish bread made with a sweet yeast dough that you roll out,…

Paska Bread

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Paska is a traditional Polish Easter bread that’s wonderfully light with a slightly sweet flavor….

Easy and Quick Halushki

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Polish dish combining bacon, fried cabbage and egg noodles. Preparation Details Prep Time: 10 mins…