Cuisines

Full of flavor, this pierogi casserole is nothing short of rich and hearty. It’s a…

Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and…

A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes…

If I had to pick a favorite recipe of all time, I think it might…

Delicious walnut filling for Kolacky Cookies. Preparation Details Prep Time: Not available Cook Time: Not…

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat…

This is the best borscht I have ever eaten. Double the recipe, because it freezes…

Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with…

This is an excellent way to prepare sweet Polish sausage with no hint of greasiness…

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It…

Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly…

Every time we have a party I’m requested to make this lazy man’s pierogi dish….

This recipe is from my grandmother: the secret is to roll the dough thin for…

Babka is a Jewish bread made with a sweet yeast dough that you roll out,…

Paska is a traditional Polish Easter bread that’s wonderfully light with a slightly sweet flavor….

Polish dish combining bacon, fried cabbage and egg noodles. Preparation Details Prep Time: 10 mins…