Cuisines

Grew up eating golumpki. Yes I’m mostly Polish, but always wanted more sauce on them…

Golabki are cabbage leaves stuffed with ground beef and rice, then simmered in tomato soup….

This is a family favorite that my mother-in-law fixed for me while I was visiting…

This beef borscht started my lifelong love of adding sour cream to things. The way…

This crockpot kielbasa is a delicious, minimal-prep recipe perfect for serving as a side dish…

Mizeria is a Polish cucumber salad. I serve it on Christmas Eve. Preparation Details Prep…

This smoked kielbasa and cabbage dish is great for company but quick enough for a…

Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut — great for a…

This simple recipe for pasta with cottage cheese came from the Polish side of my…

What makes this Polish potato soup extraordinary is the addition of chopped dill pickle, pickle…

These perogies can be boiled or fried in butter, which makes them tastier. Serve with…

This recipe for perogies has been in the family for generations, with a few alterations…

My wifey is Peruvian and a favorite dish is called lomo saltado, which tastes better…

Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice…

This is an original Peruvian recipe for cilantro rice with veggies and chicken. I really…

Chupe is a traditional Peruvian chowder made from zapallo and seafood. Zapallo is a very…