Cuisines

Ash reshteh is a wonderful soup that’s traditionally made with Persian noodles called “reshteh.” You…

I’ve seen a lot of recipes for Ash-e-jow (Iranian/Persian barley soup); however, my mother-in-law adds…

This cool and healthy dip can be served along side rice and meat, or simply…

Kabob koobideh is made with ground lamb or beef or a combination of the two….

This delightful starch-thickened pudding with almonds can be eaten hot or cold during Ramadan, particularly…

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs…

This Persian fried fish recipe is popular during Nowruz (Persian New Year) since fish is…

These turkey kofta kebabs were introduced to me about 20 years ago by my Persian…

This Persian rice with golden potatoes and saffron takes the grand prize. I believe I’ve…

Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs….

Shirini Nargili cookies are delicious Persian coconut cookies that are wonderfully light and airy –…

Spinach and cauliflower bhaji is half Indian and half Pakistani. This excellent vegetable dish goes…

I’ve been obsessed with this crispy fried snack ever since my friend brought the recipe…

This is a slightly spicy Pakistani dish of chicken and potatoes. Preparation Details Prep Time:…

This dish is very popular in Pakistan and becoming increasingly so in the West. I…

Sweets are a centerpiece of the Punjabi agricultural festival Lohri, and coconut chikki is definitely…