Cuisines

Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in…

Both of my parents are Norwegian. Growing up, my mom used to make these meatballs….

Torsk is a Scandinavian dish of poached and broiled cod with butter. This recipe uses…

Norwegian klub is a dish my mother made when we were growing up. I like…

Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are…

This is in response to Carol’s request for what she called ‘Futimonbuckles’ but in Norwegian…

This recipe is my take on Norwegian potato flatbread (lefse). Without really knowing what I…

Kransekake is a traditional Norwegian cake made with almond cookie rings that are stacked to…

Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream. Preparation Details Prep Time:…

This amazing and simple butter sauce is wonderful on all types of fish, but also…

This is a traditional Norwegian main dish. My grandmother always served it with fresh peas….

My Norwegian grandmother made these pancakes for us as a treat, and they continue to…

Lefsa is a traditional Norwegian flatbread made with mashed potatoes, cream, flour, and sugar. Lefsa…

Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at…

This is my mother’s special, yet simple, recipe that is loved by my family. Chicken…

This mild Malaysian green curry is delicious served over Thai rice! If a blender is…