Cuisines

This Japanese salad dressing is easy and flavorful. Preparation Details Prep Time: 10 mins Cook…

Pickled ginger is called gari or amazu shoga in Japanese. It’s served with sushi or…

Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls. Preparation Details…

Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese….

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a…

A true Japanese-style rolled omelet, or tamagoyaki, requires a special pan and years of experience,…

Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be…

This miso soup is full of savory flavors. Add more dashi to your soup if…

Here is my recipe for the perfect sushi rice. You can eat this alone or…

This miso soup is made entirely from scratch and has a simple yet complex flavor….

This recipe will teach you how to make some popular sushi rolls like California rolls,…

Yaki Udon is a classic Japanese stir-fry dish with udon noodles and lots of vegetables…

The air fryer makes it easy to cook tempura vegetables. With this formula you can…

These yummy mochi muffins made with rice flour and coconut milk make a great breakfast,…

“Aburi,” the technique applied to this aburi steak, means flame-seared in Japanese. The technique is…

This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and…