Cuisines

Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This…

My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is…

I got my first taste of this creamy caramel in Chile. Knowing I couldn’t buy…

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast…

This is a typical Chilean drink served at every party in Chile (also served before…

In Chile, this is a popular side to go with many dishes, or just eaten…

Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean…

Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon…

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The…

An alfajore is a traditional cookie made most commonly in South America. There are many…

This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed…

This hearty harvest recipe is perfect for the coldest nights but stands up just as…

Choclo is the quechua word for “tender corn,” or the new corn of the season….

This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…

These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…

Pastel de papas is like a spicy version of shepherd’s pie with the addition of…