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- Cuisines
Cuisines
Waterzooi (Vaterzoy)
I learned this while stationed in the Flemish part of Belgium, in a village called…
Chocolate Chip Belgian Waffles
These are the fluffiest Belgian waffles with melty chocolate chips on the inside. Preparation Details…
Spicy Potato Noodles (Bataka Sev)
I’ve been obsessed with this crispy fried snack ever since my friend brought the recipe…
Spicy Crab Curry – Bangla Style
A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes…
Gulab Jamun or Kala Jam (Waffle Balls)
These are like little waffle balls that sit in and absorb a sugary rosewater syrup….
Prawn Malai Curry
This delicious, malai curry is so easy to make. The word malai means cream, but…
Egg and Potato Curry
North Indian in origin, I was very grateful to have found this recipe. It is…
Machhere Jhol (Bengali Fish Curry)
A delicate Bengali fish curry. In India, the best parts of a fish are often…
Bengali Dhal
Here is my recipe for dhal based on my many experiences cooking with my friends…
Butter Lamb Gravy
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering…
Authentic Bangladeshi Beef Curry
This spicy beef curry is best served with plain basmati rice or eaten with naan…
Linzer Torte Cookies
These Linzer torte cookie bars are a version of a classic Austrian dessert. A nutty…
Italian Capezzoli di Venere (Chocolate Truffles of Venus)
For years I have been making this sublime chocolate treat, which I believe to be…
Apple Strudel II
Homemade dough and filling make this apple strudel worth the work. This is a real…
Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…
Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….