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Duck

Duck Confit, the Right Way

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Duck confit takes a while to prepare properly but is well worth the effort. This…

Maple-Smoked Duck Breasts

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Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as…

Duck a l’Orange

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Duck a l’orange is one of those classic dishes that somehow became a cliché, and…

Garlic Roasted Duck Breast

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Duck breast. Pan seared, then roasted with garlic and rosemary. Preparation Details Prep Time: 10…

Pan-Seared Duck Breast with Blueberry Sauce

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Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta,…

Duck with Honey, Soy, and Ginger

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These duck breasts are the nicest I’ve ever cooked. You’ll find yourself putting your knife…

How to Make Cassoulet

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This is the world’s greatest baked bean recipe, and a classic French dish; it’s almost…

Duck Jalapeño Poppers

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Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon….

Turducken

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Turducken is perfect for a Thanksgiving feast. It’s a turkey stuffed with a duck, stuffed…

Duck Rillettes

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Making duck rillettes is one of the most amazing culinary magic tricks of all time….

Sous Vide Duck Breast

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How about a sous vide duck recipe made with a simple, almost foolproof, stovetop method…