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- Duck
Duck
Duck Confit, the Right Way
Duck confit takes a while to prepare properly but is well worth the effort. This…
Maple-Smoked Duck Breasts
Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as…
Duck a l’Orange
Duck a l’orange is one of those classic dishes that somehow became a cliché, and…
Garlic Roasted Duck Breast
Duck breast. Pan seared, then roasted with garlic and rosemary. Preparation Details Prep Time: 10…
Pan-Seared Duck Breast with Blueberry Sauce
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta,…
Duck with Honey, Soy, and Ginger
These duck breasts are the nicest I’ve ever cooked. You’ll find yourself putting your knife…
How to Make Cassoulet
This is the world’s greatest baked bean recipe, and a classic French dish; it’s almost…
Duck Jalapeño Poppers
Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon….
Turducken
Turducken is perfect for a Thanksgiving feast. It’s a turkey stuffed with a duck, stuffed…
Duck Rillettes
Making duck rillettes is one of the most amazing culinary magic tricks of all time….
Sous Vide Duck Breast
How about a sous vide duck recipe made with a simple, almost foolproof, stovetop method…