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Ingredients

Pablito’s Chicken Tacos

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Make Pablito’s Taqueria homemade tortillas and delicious chicken taco filling with sauteed kale and sorrel…

Grandma’s Gorditas

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One of my favorite dishes that my grandma has taught me how to make. After…

Perfect Cashew and Peanut Butter Gluten-free Cookies

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A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!…

Simple Hot and Sour Soup

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This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake…

Tacros (Croissant Tacos)

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Behold the best mashup ever, the croissant taco! Fine masa harina in the croissant dough…

Sweet Orange Tamales

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These sweet tamales with orange, almonds, and raisins are eaten as a dessert in Mexico….

Corn and Poppy Seed Loaf

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A delicate and tasty bread with a golden crust sprinkled with poppy seeds. Preparation Details…

Cornmeal Cake

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Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to…

Chef Julian’s Smoked Tuna Tacos

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A smoky twist on a classic fish taco. Chef Julian Quinones of Twenty/20 Grill brings…

1-Dish Taco Bake

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Here’s a one-dish family pleaser with all your favorite Mexican ingredients–salsa, cheese, taco seasoning and…

Arepas

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Arepas are small grilled corn cakes and are native to Venezuela and Colombia. They can…

Nina’s Texas Chili

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This is the best chili you will ever have! It’s not your ordinary chili with…

Captain Crunch and Cornmeal Shrimp

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Tried to make coconut shrimp only to find out I had no coconut. This quickly…

Gluten-Free Vegan Cornbread

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I’m always looking for traditional foods I can make when my mom comes over for…

Minnesota Hunter’s Chili

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This Minnesota hunter’s chili recipe is not too spicy. You can kick it up with…

Bison Chili from Scratch

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Lean grass-fed bison, a bold spice blend, and slow-cooked goodness combine in this bison chili…