Ingredients

When you’re in the mood for something rich and flavorful, try this wild duck rubbed…

My husband told me his grandmother made something similar to this, so I made up…

This version of duck adobo, a classic Filipino dish, uses duck legs, which makes it…

These duck lettuce wraps feature succulent meat, aromatic spices, and a savory sauce. This dish…

This fesenjan (fesenjoon) recipe is my interpretation of the classic Persian stew. I use a…

The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you’re…

This duck and dressing recipe is the most requested and loved recipe from my mother-in-law,…

This is a classic French recipe for duck confit that’s easy to make and easy…

This is an old Polish recipe that was used at Easter time. This recipe is…

If you want to use frozen raspberries for this recipe, allow them to thaw first….

This duck fried rice is how I like to use up leftovers from our favorite…

You could try this recipe using a half leg of lamb – same amount of…

Cassoulet recipes take a lot of time and ingredients (some are hard to find) and…

A simple way to prepare duck breasts without the ‘gamey’ taste. Serve with wild rice…

Duck confit takes a while to prepare properly but is well worth the effort. This…

Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as…