- Anasayfa
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- Ingredients
Ingredients
Leftover Phyllo Dough Pastries
I never knew what to do with only a few sheets of leftover phyllo dough—not…
Homemade Apricot Jam
This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…
Glenda’s Apricot Nectar Cake
Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any…
Apricot Brandy Pound Cake III
From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…
Apricot and Honey Ham Glaze
I found this recipe years ago and use this glaze whenever I make a ham…
Apricot Pork Chops
Apricot Pork Chops are the perfect dish for those who love a touch of sweetness…
Apricot Muffins
These family-favorite apricot muffins are moist and chewy. I sometimes add 1/2 cup of dates…
Apricot Danish Coffee Cake
A wonderful apricot coffee cake to serve as a special breakfast with coffee or tea….
Swamp Water
Swamp water may sound unpleasant, but the apricot and citrus flavors make for a refreshing…
Apricot Cookies
These tart and sweet apricot cookies are great. They’re not just for Christmas, but they’re…
Honey Apricot Pork Chops
These honey-apricot pork chops are absolutely divine! They’re so simple and so beautiful, and they…
Oat-Free and Gluten-Free Granola Bars (Clean Eating)
This oat-free granola bar is an excellent substitute for the traditional granola bar if you…
Apricot Lentil Soup
This apricot lentil soup has a sweet and tangy twist. It’s great with a warm…
Fresh Apricot Crisp
This fresh apricot recipe makes a quick crisp that can be made with just about…
Apricot Leather
Learn how to make your own apricot fruit leather with this recipe. It’s a great…