Grits … easy, cheesy, and delicious!
Preparation Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup uncooked quick-cooking grits
- 1 cup shredded Cheddar cheese
- ½ cup shredded Parmesan cheese
- 2 tablespoons unsalted butter
- ground black pepper to taste
Steps
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar, Parmesan, and butter until combined and cheeses melt. Season with pepper; serve immediately.
