This cherry dump cake is amazingly easy and amazingly good… too good! This is my mother-in-law’s recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream!
Preparation Details
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 12
Ingredients
- 2 (21 ounce) cans cherry pie filling
- 1 (15.25 ounce) package white cake mix
- ¼ cup butter, melted
- ½ cup coarsely chopped pecans
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9×13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
