Copycat Wingstop Cajun Corn

This copycat Wingstop Cajun corn is seasoned with garlic, cayenne, and herbs, exactly like your favorite restaurant version.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8

Ingredients

• 4 ears fresh yellow corn
• 2 tablespoons olive oil
• 1 1/4 teaspoons kosher salt
• 1/2 cup butter , melted, divided
• 1/2 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Steps

1. Cut corn into 2-inch thick pieces. Toss corn with olive oil, 1 teaspoon salt and 2 tablespoons melted butter.
2. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Add corn to air fryer and cook about 15 minutes, tossing occasionally, until partially golden brown.
3. Meanwhile, combine remaining salt and butter with remaining ingredients in a large bowl and mix well.
4. Add cooked corn to butter mixture  and toss well to coat.