This stunning pull apart bread is studded with dried cranberries and Brie cheese makes a tasty appetizer or party snack for any holiday occasion.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8
Ingredients
- 1 ( ( 1 1/2 to 1 3/4 pounds)round or oval sourdough loaf or crusty Italian bread, unsliced
- 5 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoons chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 ( 8-ounce ) wheel B rie cheese, cut lengthwise in 1-inch strips, then thinly sliced crosswise
- 1/3 cup dried cranberries
Steps
- Gather all ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. Cut bread with a serrated knife from the top nearly to the bottom in diagonal 1-inch diamonds (do not cut through).
- Combine melted butter, honey, rosemary, thyme, pepper, and salt in a small bowl.
- Gently pull bread open at cuts and evenly drizzle with half of the butter mixture.
- Stuff Brie and cranberries into the cuts as you go.
- Place loaf on prepared baking sheet and drizzle with remaining butter mixture.
- Bake until the Brie is melted and the bread is toasty, 20 to 25 minutes. Serve immediately.
