Crunchies

These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.

Preparation Details

Prep Time: Not available

Cook Time: Not available

Total Time: Not available

Servings: 30

Ingredients

• 1 tablespoon golden syrup
• ⅞ cup butter
• 1 teaspoon baking soda
• 1 cup flaked coconut
• 1 cup all-purpose flour
• 1 cup white sugar
• 2 cups rolled oats

Steps

1. Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
2. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.