Dark Chocolate Almond Rocks

Dark chocolate almond rocks for a mouthful of sweet nutty goodness!

Preparation Details

Prep Time: 10 mins

Cook Time: 8 mins

Total Time: 28 mins

Servings: 20

Ingredients

• ½ cup almonds, crushed into chunks
• 7 ounces dark chocolate chips (50% cacao)

Steps

1. Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
2. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
3. Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
4. Chill until set, about 10 minutes.