Melt-in-your-mouth recipe from Switzerland.
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 24
Ingredients
- 2 cups all-purpose flour
- 1 cup crushed almonds
- 1 cup butter, softened
- 7 tablespoons white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
