This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce – just the steak and a little garlic.
Preparation Details
Prep Time: Not available
Cook Time: Not available
Total Time: Not available
Servings: 2
Ingredients
- 2 (2 inch thick) steaks beef tenderloin
- 1 tablespoon olive oil
- 2 cloves crushed garlic
- 1 teaspoon meat tenderizer
Steps
- Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
- Preheat grill for medium high heat.
- Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.