This easy pork and sauerkraut recipe is similar to my Pennsylvania Dutch grandmother’s recipe. She used a pressure cooker, while I prefer a crockpot. I always serve this with a side of mashed potatoes and applesauce.
Preparation Details
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 5
Ingredients
- 1 (32 ounce) jar sauerkraut with juice
- 1 pound pork roast, cut into 1 inch cubes
- ½ (12 fluid ounce) can or bottle beer
- 1 tablespoon minced garlic
- 1 teaspoon onion salt
- 1 teaspoon dry mustard
- 1 ½ teaspoons fresh dill weed
- ½ medium apple, peeled and cored
Steps
- Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.
- Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.
