This Japanese salad dressing is easy and flavorful.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 14
Ingredients
- ½ cup minced onion
- ½ cup peanut oil
- ⅓ cup rice wine vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger root
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons white sugar
- 2 teaspoons lemon juice
- ½ teaspoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Steps
- Gather all ingredients.
- Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender.
- Blend until all ingredients are well-pureed, about 30 seconds.
- Serve and enjoy!