Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.
Preparation Details
Prep Time: 2 hrs
Cook Time: 2 hrs
Total Time: 4 hrs
Servings: 4
Ingredients
- 8 ounces sliced lamb meat
- 1 head cabbage, cored and sliced
- 2 cups water
- 1 ½ tablespoons whole black peppercorns
- salt to taste
Steps
- Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can; season with salt to taste. Tie peppercorns into a small piece of cheesecloth; place in center of casserole. Pour water in and cover with a lid.
- Bring to a boil; simmer over low heat for 2 hours. Remove peppercorns before serving.
