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  3. Finnish Pancakes

Finnish Pancakes

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners’ sugar and a squeeze of fresh lemon juice.

Preparation Details

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

Ingredients

  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt

Steps

  1. Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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