Gingerbread Fudge

Try this gingerbread fudge for the holidays – you only need a few pantry ingredients and some spices.

Preparation Details

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 2 hrs 20 mins

Servings: 64

Ingredients

• 2 (11-ounce) packages premium white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup molasses
• 1 tablespoon butter
• 2 teaspoons vanilla extract
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/8 teaspoon salt

Steps

1. Gather all ingredients.
2. Line an 8×8-inch baking pan with aluminum foil and lightly grease or butter the foil; set aside.
3. Set aside 1/2 cup white chocolate chips. Combine remaining white chocolate chips, sweetened condensed milk, molasses, and butter in a saucepan set over medium heat. Stir frequently until butter and chocolate chips are completely melted and ingredients are combined.
4. Add vanilla extract, ginger, cinnamon, nutmeg, allspice, cloves and salt; stir well to combine.
5. Pour mixture into the prepared pan and smooth out evenly.
6. Working quickly, microwave the remaining 1/2 cup white chocolate chips in a small microwave-safe bowl until melted, 1 to 1 1/2 minutes, stirring every 30 seconds.
7. Spoon dollops of the white chocolate mixture atop the fudge and use a knife to gently swirl the 2 mixtures together.
8. Cover and chill about 2 hours or until firm.
9. Use foil to lift uncut fudge out of the pan; cut into 1-inch squares. Makes 2 pounds 6 ounces.