Gyoza Sauce

Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls.

Preparation Details

Prep Time: 5 mins

Cook Time: Not available

Total Time: 20 mins

Servings: 16

Ingredients

• ½ cup rice vinegar
• ½ cup low-sodium soy sauce
• ⅓ cup thinly sliced green onions
• 1 garlic clove, minced
• 1 teaspoon sesame oil
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon minced fresh ginger root

Steps

1. Gather all ingredients.
2. Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl.
3. Let sit for 15 minutes before serving.
4. Store covered in the refrigerator for up to 1 week. Enjoy!