Italian Style No Mayo Tuna Salad

This Italian style tuna salad without mayo is delicious served on crusty bread with a drizzle of EVOO.

Preparation Details

Prep Time: 10 mins

Cook Time: Not available

Total Time: 10 mins

Servings: 4

Ingredients

• 1 ( 15-ounce) can cannellini beans, drained and rinsed
• 1 medium tomato, seeded and diced
• 1/4 cup chopped kalamata olives
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 2 tablespoons extra virgin olive oil
• 1 tablespoon capers
• 1 tablespoon finely chopped parsley
• 2 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 2 (5-ounce) cans yellowfin tuna packed in olive oil, drained

Steps

1. Combine cannellini beans, tomato, olives, red onion, celery, olive oil, capers, parsley, red wine vinegar, salt, pepper, garlic powder, and oregano in a large bowl; stir until mixed together. Crumble tuna into bowl and toss to combine.