This dry jerk seasoning blends more than 12 herbs and spices for a delicious array of spicy superbness. The combination of cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and much more is so good that you will never buy a store-bought version of jerk seasoning again.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 15 mins
Servings: 24
Ingredients
- 3 tablespoons onion powder
- 3 tablespoons dried thyme
- 3 tablespoons ground allspice
- 3 tablespoons cracked black pepper
- 2 tablespoons turbinado sugar
- 2 tablespoons garlic powder
- 1 ½ tablespoons sea salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon cayenne pepper
- 1 tablespoon dried marjoram
- 1 tablespoon dried sage
- 1 tablespoon dried rosemary
Steps
- Whisk together onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary in a bowl until well combined. Store the finished seasoning in a sealed glass jar to maintain its intense aroma and freshness.
